Mixed Jumbo Beans

Packaged product Frijoles y legumbres Tamam

Mixed Jumbo Beans contains 64 kcal per 100 g. A serving, 0.5 cup drained, 125 ml (125 g) provides about 80 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
4 gprotein
12 gcarbohydrates
0,8 gfat
80kcal in serving, 0.5 cup drained, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,16 g 0,8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76 mg 3%
Total carbohydrates L 12 g 4%
Dietary fiber L 4 g 14%
Total sugars L 0,8 g
Protein L 4 g 8%
Calcio L 32 mg2%
Iron L 0,6 mg3%
Potasio L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 67%Fat: 10%64kcal / 100 g
  • Protein 22%
  • Carbohydrates 67%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Iron3%Calcio2%

Nutritional insights

  • Protein4 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber4 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars0,8 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,8 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,16 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Sodium76 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tamam
Barcode
0058504900012
Label serving
0.5 cup drained (125 ml)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Jumbo Beans?

100 g of Mixed Jumbo Beans has 64 kcal. Serving, 0.5 cup drained, 125 ml (125 g): about 80 kcal.

How much protein is in Mixed Jumbo Beans?

Mixed Jumbo Beans contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 0.5 cup drained, 125 ml (125 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Mixed Jumbo Beans?

Mixed Jumbo Beans has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Jumbo Beans?

Mixed Jumbo Beans contains 0,8 g of fat per 100 g, of which 0,16 g is saturated (0,8% of the Daily Value).

How much sodium is in Mixed Jumbo Beans?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058504900012. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.