Miso With Dashi

Packaged product Sopas y salsas Marukome

Miso With Dashi contains 167 kcal per 100 g. A serving, 1 tbsp., 15 g (15 g) provides about 25 kcal.

Roughly 41% of its calories come from carbohydrates, with 31% from fat and 28% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (152 kcal per 100 g).

100 g provides 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso With Dashi by Marukome, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
13,3 gprotein
20 gcarbohydrates
6,7 gfat
25kcal in serving, 1 tbsp., 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 6,7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 553 mg 24%
Total carbohydrates L 20 g 7%
Dietary fiber L 6,7 g 24%
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Vitamina D L 0 µg0%
Calcio L 73,3 mg6%
Iron L 0 mg0%
Potasio L 553 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 41%Fat: 31%167kcal / 100 g
  • Protein 28%
  • Carbohydrates 41%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio12%Calcio6%Vitamina D0%Iron0%

Nutritional insights

  • Protein13,3 gabove the median for sopas y salsas (median 10,2 g)
  • Fiber6,7 gabove the median for sopas y salsas (median 4,7 g)
  • Sugars6,7 gabove the median for sopas y salsas (median 5,3 g)
  • Fat6,7 gabove the median for sopas y salsas (median 4,7 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,15 g)
  • Sodium553 mgbelow the median for sopas y salsas (median 3.800 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marukome
Barcode
0886518000974
Quantity
375g
Label serving
1 tbsp. (15 g)
Category
Sopa de miso
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Miso de riz 88%, eau filtrée, alcool, poudre de BONITE (POISSON) 1,3%, sel, protéine hydrolysée (SOJA), extrait de levure, extrait de varech 0.2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso With Dashi?

100 g of Miso With Dashi has 167 kcal. Serving, 1 tbsp., 15 g (15 g): about 25 kcal.

Is Miso With Dashi high in protein?

Miso With Dashi contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 tbsp., 15 g (15 g). About 28% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 10,2 g).

How many carbs are in Miso With Dashi?

Miso With Dashi has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso With Dashi?

Miso With Dashi contains 6,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Miso With Dashi contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso With Dashi?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0886518000974. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.