Mild Italian Chicken Sausage
Mild Italian Chicken Sausage contains 117 kcal per 100 g. A serving, 1 sausage, 94 g (94 g) provides about 110 kcal.
Roughly 70% of its calories come from protein, with 26% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,1 g | 5% |
| Cholesterol L | 69,1 mg | 23% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19,1 g | 38% |
| Vitamina A L | 31,9 µg | 4% |
| Vitamina C L | 3,8 mg | 4% |
| Calcio L | 21,3 mg | 2% |
| Iron L | 1,2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 4%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,1 gabove the median for poultry (median 17,9 g)
- Fat3,2 gbelow the median for poultry (median 4,3 g)
- Saturated fat1,1 gbelow the median for poultry (median 1,2 g)
- Sodium415 mgabove the median for poultry (median 271 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm Foods Cooked Roast Chicken Breast Farm Foods | 117 | 24 g | 1,2 g | 1,3 g |
| Chicken Roulade Aldo | 117 | 14,8 g | 0,4 g | 6 g |
| Slices Turkey Breast D’pollo | 117 | 19 g | 1 g | 4 g |
| Chicken Parmesan with Linguini 7-Eleven | 117 | 6,4 g | 16,3 g | 2,8 g |
| British turkey diced thigh Morrisons | 117 | 19,1 g | 0,2 g | 4,4 g |
| Home style Chicken Rissoles Fitzco | 117 | 9,7 g | 8,4 g | 4,5 g |
| Sun-Dried Tomato & Basil Chicken Tenders Trader Joe's | 117 | 19,6 g | 6,3 g | 1,6 g |
| Sun-Dried Tomato & Basil Chicken Tenders Trader Joe's | 117 | 19,6 g | 6,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Italian Chicken Sausage?
100 g of Mild Italian Chicken Sausage has 117 kcal. Serving, 1 sausage, 94 g (94 g): about 110 kcal.
Is Mild Italian Chicken Sausage high in protein?
Mild Italian Chicken Sausage contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 18 g in serving, 1 sausage, 94 g (94 g). About 70% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).
How many carbs are in Mild Italian Chicken Sausage?
Mild Italian Chicken Sausage has 1,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Italian Chicken Sausage?
Mild Italian Chicken Sausage contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
How much sodium is in Mild Italian Chicken Sausage?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202700304987. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.