Mild Cheddar Cheese

Packaged product Dairy and Eggs Lidl

Mild Cheddar Cheese contains 381 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 55% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Cheddar Cheese by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
23,8 gprotein
0 gcarbohydrates
33,3 gfat
80kcal in serving, 1 serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33,3 g 43%
Saturated fat L 19 g 95%
Trans fat L 0 g
Cholesterol L 95,2 mg 32%
Sodium L 643 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23,8 g 48%
Vitamina D L 0,48 µg2%
Choline L 0 mg0%
Calcio L 714 mg55%
Iron L 0 mg0%
Potasio L 95,2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%381kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio55%Vitamina D2%Potasio2%Choline0%Iron0%

Nutritional insights

  • Protein23,8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat33,3 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium643 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Lidl
Barcode
20733926
Quantity
8 oz
Label serving
1 serving (21 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Swiss cheese Odds & Ends 381 28,6 g 0 g 28,6 g
Egg White Powder Body&Fit 381 84 g 0 g 0 g
Wellsley Farms Muenster Deli Cheese BJs 381 23,8 g 0 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Cheddar Cheese?

100 g of Mild Cheddar Cheese has 381 kcal. Serving, 1 serving, 21 g (21 g): about 80 kcal.

Is Mild Cheddar Cheese high in protein?

Mild Cheddar Cheese contains 23,8 g of protein per 100 g (48% of the 50 g Daily Value), or 5 g in serving, 1 serving, 21 g (21 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mild Cheddar Cheese?

Mild Cheddar Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Cheddar Cheese?

Mild Cheddar Cheese contains 33,3 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does Mild Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Cheddar Cheese?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20733926. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.