Micro Eggs
Packaged product Dairy and Eggs Waterbridge
Micro Eggs contains 475 kcal per 100 g. A serving, 40 micro-eggs, 40 g (40 g) provides about 190 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12,5 g | 63% |
| Trans fat L | 0,25 g | |
| Cholesterol L | 12,5 mg | 4% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72,5 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 72,5 g | |
| Protein L | 2,5 g | 5% |
| Calcio L | 125 mg | 10% |
| Iron L | 1,9 mg | 10% |
| Potasio L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 60%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars72,5 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat20 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat12,5 gabove the median for dairy and eggs (median 4,3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waterbridge
- Barcode
- 0777034025490
- Label serving
- 40 micro-eggs (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter cups Quest | 475 | 27 g | 3 g | 37 g |
| Mini Peanut Butter Cups Quest | 475 | 27,5 g | 32,5 g | 37,5 g |
| Peanut Butter Toffee Crunch Bear Naked | 475 | 17 g | 52,5 g | 22 g |
| Oat Milk Creamer - French Vanila JOI | 475 | 0 g | 66,7 g | 25 g |
| Oat Milk Creamer JOI | 475 | 0 g | 66,7 g | 25 g |
| Caramilk Cadbury | 475 | 5 g | 62,5 g | 25 g |
| Butter Toffee Peanuts Toffee Boy | 475 | 12,5 g | 60 g | 22,5 g |
| Egg Nog Truffles See's Candies | 475 | 5 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Micro Eggs?
100 g of Micro Eggs has 475 kcal. Serving, 40 micro-eggs, 40 g (40 g): about 190 kcal.
How much protein is in Micro Eggs?
Micro Eggs contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 micro-eggs, 40 g (40 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Micro Eggs?
Micro Eggs has 72,5 g of total carbohydrates per 100 g, including 0 g of fiber and 72,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Micro Eggs?
Micro Eggs contains 20 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Micro Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Micro Eggs?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777034025490. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.