Micro Eggs

Packaged product Milch und Eier Waterbridge

Micro Eggs contains 475 kcal per 100 g. A Serving, 40 micro-eggs, 40 g (40 g) provides about 190 kcal.

Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Micro Eggs by Waterbridge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
2,5 gprotein
72,5 gcarbohydrates
20 gfat
190kcal in Serving, 40 micro-eggs, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 20 g 26 %
Saturated fat L 12,5 g 63 %
Trans fat L 0,25 g
Cholesterol L 12,5 mg 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 72,5 g
Protein L 2,5 g 5 %
Calcium L 125 mg10 %
Eisen L 1,9 mg10 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 60 %Fat: 38 %475kcal / 100 g
  • Protein 2 %
  • Carbohydrates 60 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium10 %Kalium4 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars72,5 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat20 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat12,5 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waterbridge
Barcode
0777034025490
Label serving
40 micro-eggs (40 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter cups Quest 475 27 g 3 g 37 g
Mini Peanut Butter Cups Quest 475 27,5 g 32,5 g 37,5 g
Peanut Butter Toffee Crunch Bear Naked 475 17 g 52,5 g 22 g
Oat Milk Creamer - French Vanila JOI 475 0 g 66,7 g 25 g
Oat Milk Creamer JOI 475 0 g 66,7 g 25 g
Caramilk Cadbury 475 5 g 62,5 g 25 g
Butter Toffee Peanuts Toffee Boy 475 12,5 g 60 g 22,5 g
Egg Nog Truffles See's Candies 475 5 g 60 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Micro Eggs?

100 g of Micro Eggs has 475 kcal. Serving, 40 micro-eggs, 40 g (40 g): about 190 kcal.

How much protein is in Micro Eggs?

Micro Eggs contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 40 micro-eggs, 40 g (40 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Micro Eggs?

Micro Eggs has 72,5 g of total carbohydrates per 100 g, including 0 g of fiber and 72,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micro Eggs?

Micro Eggs contains 20 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Micro Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Micro Eggs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0777034025490. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.