Mexican Cheese

Packaged product Dairy and Eggs pc

Mexican Cheese contains 393 kcal per 100 g.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 55% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mexican Cheese by pc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 28,6 g 37%
Saturated fat L 17,9 g 89%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 607 mg 26%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Protein L 21,4 g 43%
Calcio L 714 mg55%
Iron L 0,36 mg2%
Potasio L 71 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%393kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio55%Iron2%Potasio2%

Nutritional insights

  • Protein21,4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars3,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat17,9 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium607 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L29 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 21,4 g21,4 g
Carbohydrates 3,6 g3,6 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 607 mg607 mg

Product details

Brand
pc
Barcode
0041735125149
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Shaved Parmesan Cheese Private Selection 393 32,1 g 7,1 g 28,6 g
Wide Egg Noodles weis 393 14,3 g 71,4 g 5,4 g
Parmigiano Reggiano Kirkland Signature 393 32,1 g 3,6 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Cheese?

100 g of Mexican Cheese has 393 kcal.

Is Mexican Cheese high in protein?

Mexican Cheese contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mexican Cheese?

Mexican Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Mexican Cheese?

Mexican Cheese contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Mexican Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Cheese?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735125149. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2552440. License: CC0 1.0 (U.S. public domain). Source record dated 3 de abril de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.