Medium Size Eggs

Packaged product Dairy and Eggs Farmer Ben’s

Medium Size Eggs contains 143 kcal per 100 g. A serving, 1 medium egg, 44 g (44 g) provides about 63 kcal.

Roughly 62% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
12,5 gprotein
0,68 gcarbohydrates
9,5 gfat
63kcal in serving, 1 medium egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9,5 g 12%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 373 mg 124%
Sodium L 141 mg 6%
Total carbohydrates L 0,68 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,45 g
Protein L 12,5 g 25%
Calcio L 56,8 mg4%
Iron L 1,8 mg10%
Potasio L 138 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 2%Fat: 62%143kcal / 100 g
  • Protein 36%
  • Carbohydrates 2%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcio4%Potasio3%

Nutritional insights

  • Protein12,5 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0,45 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat9,5 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat3,2 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium141 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,6 g
Grasa poliinsaturada L1,8 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Farmer Ben’s
Barcode
0778887000061
Label serving
1 medium egg (44 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Size Eggs?

100 g of Medium Size Eggs has 143 kcal. Serving, 1 medium egg, 44 g (44 g): about 63 kcal.

Is Medium Size Eggs high in protein?

Medium Size Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 5,5 g in serving, 1 medium egg, 44 g (44 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Medium Size Eggs?

Medium Size Eggs has 0,68 g of total carbohydrates per 100 g, including 0 g of fiber and 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Size Eggs?

Medium Size Eggs contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Medium Size Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Size Eggs?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0778887000061. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.