Medium Cooked Shrimp
Packaged product Pesca y mariscos Sea Queen
Medium Cooked Shrimp contains 94 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 80 kcal.
Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 160 mg | 53% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 62 mg | 5% |
| Iron L | 0 mg | 0% |
| Potasio L | 77 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for pesca y mariscos (median 16 g)
- Fat0,5 gin the lowest quarter of pesca y mariscos (median 6,1 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,1 g)
- Sodium250 mgin the lowest quarter of pesca y mariscos (median 530 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flake Style Crab Imitation Crab Meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| imitation crab meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| Chunk Style Lobster Select Kroger | 94 | 9,4 g | 12,9 g | 0 g |
| Crab Select Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| Medium Cooked Shrimp Sea Queen | 94 | 22,4 g | 0 g | 0,59 g |
| Shrimp Tapas SHRIMPS SKEWERS Chipotle Sea Salt Fremont | 94 | 16,5 g | 1,2 g | 2,9 g |
| Crab Classic Imitation Crab Chunk Style transOCEAN | 94 | 8,2 g | 12,9 g | 0 g |
| Crab Classic Imitation Crab transOCEAN | 94 | 7,1 g | 15,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Cooked Shrimp?
100 g of Medium Cooked Shrimp has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.
Is Medium Cooked Shrimp high in protein?
Medium Cooked Shrimp contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 16,2 g in serving, 1 portion, 85 g (85 g). About 94% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 16 g).
How many carbs are in Medium Cooked Shrimp?
Medium Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Cooked Shrimp?
Medium Cooked Shrimp contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Medium Cooked Shrimp?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100215571. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.