Medium Cooked Shrimp
Packaged product Fisk og skaldyr Sea Queen
Medium Cooked Shrimp contains 94 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 80 kcal.
Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 160 mg | 53 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 77 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for fisk og skaldyr (median 16 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
- Sodium250 mgin the lowest quarter of fisk og skaldyr (median 530 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flake Style Crab Imitation Crab Meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| imitation crab meat Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| Chunk Style Lobster Select Kroger | 94 | 9,4 g | 12,9 g | 0 g |
| Crab Select Kroger | 94 | 8,2 g | 12,9 g | 0 g |
| Medium Cooked Shrimp Sea Queen | 94 | 22,4 g | 0 g | 0,59 g |
| Shrimp Tapas SHRIMPS SKEWERS Chipotle Sea Salt Fremont | 94 | 16,5 g | 1,2 g | 2,9 g |
| Crab Classic Imitation Crab Chunk Style transOCEAN | 94 | 8,2 g | 12,9 g | 0 g |
| Crab Classic Imitation Crab transOCEAN | 94 | 7,1 g | 15,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Cooked Shrimp?
100 g of Medium Cooked Shrimp has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.
Is Medium Cooked Shrimp high in protein?
Medium Cooked Shrimp contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 16,2 g in serving, 1 portion, 85 g (85 g). About 94 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16 g).
How many carbs are in Medium Cooked Shrimp?
Medium Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Cooked Shrimp?
Medium Cooked Shrimp contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Medium Cooked Shrimp?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100215571. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.