Mediterranean Salmon

Packaged product Pesca y mariscos Ready2cook

Mediterranean Salmon contains 265 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 451 kcal.

Roughly 72% of its calories come from fat, with 27% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 1.894% of the Daily Value for iron and 32% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
18,2 gprotein
0,59 gcarbohydrates
21,2 gfat
451kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21,2 g 27%
Saturated fat L 2,9 g 15%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 18.200 mg 791%
Total carbohydrates L 0,59 g 0,2%
Dietary fiber L 0 g 0%
Total sugars L 0,59 g
Protein L 18,2 g 36%
Vitamina D L 6,5 µg32%
Iron L 341 mg1.894%
Potasio L 341 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0,9%Fat: 72%265kcal / 100 g
  • Protein 27%
  • Carbohydrates 0,9%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.894%Vitamina D32%Potasio7%

Nutritional insights

  • Protein18,2 gabove the median for pesca y mariscos (median 17,1 g)
  • Sugars0,59 gabove the median for pesca y mariscos (median 0,3 g)
  • Fat21,2 gin the top quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat2,9 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium18.200 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready2cook
Barcode
0260526109513
Label serving
1 portion (170 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Salmon?

100 g of Mediterranean Salmon has 265 kcal. Serving, 1 portion, 170 g (170 g): about 451 kcal.

Is Mediterranean Salmon high in protein?

Mediterranean Salmon contains 18,2 g of protein per 100 g (36% of the 50 g Daily Value), or 30,9 g in serving, 1 portion, 170 g (170 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).

How many carbs are in Mediterranean Salmon?

Mediterranean Salmon has 0,59 g of total carbohydrates per 100 g, including 0 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Salmon?

Mediterranean Salmon contains 21,2 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Mediterranean Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.894% DV) and Vitamina D (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Salmon?

100 g contains 18.200 mg of sodium, 791% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0260526109513. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.