Mediterranean Flatbread

Packaged product Pan y productos horneados Farm Boy

Mediterranean Flatbread contains 238 kcal per 100 g. A serving, 0.5 flatbread, 195 g (195 g) provides about 465 kcal.

Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean Flatbread by Farm Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
8,7 gprotein
32,1 gcarbohydrates
8,2 gfat
465kcal in serving, 0.5 flatbread, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 8,2 g 11%
Saturated fat L 2,1 g 10%
Trans fat L 0,1 g
Cholesterol L 10,3 mg 3%
Sodium L 292 mg 13%
Total carbohydrates L 32,1 g 12%
Dietary fiber L 2,3 g 8%
Total sugars L 1,5 g
Protein L 8,7 g 17%
Calcio L 128 mg10%
Iron L 2,1 mg11%
Potasio L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 54%Fat: 31%238kcal / 100 g
  • Protein 15%
  • Carbohydrates 54%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio10%Potasio2%

Nutritional insights

  • Protein8,7 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars1,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat8,2 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,1 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium292 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912010564
Label serving
0.5 flatbread (195 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Flatbread?

100 g of Mediterranean Flatbread has 238 kcal. Serving, 0.5 flatbread, 195 g (195 g): about 465 kcal.

How much protein is in Mediterranean Flatbread?

Mediterranean Flatbread contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 0.5 flatbread, 195 g (195 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Mediterranean Flatbread?

Mediterranean Flatbread has 32,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Flatbread?

Mediterranean Flatbread contains 8,2 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mediterranean Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Flatbread?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912010564. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.