Multigrain bread

Packaged product Pan y productos horneados Dungog Barrington bakery

Multigrain bread contains 239 kcal per 100 g. A serving, 70.0 g (70 g) provides about 167 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain bread by Dungog Barrington bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
6,9 gprotein
46,9 gcarbohydrates
2,1 gfat
167kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,1 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 46,9 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 6,9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%239kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for pan y productos horneados (median 8 g)
  • Fat2,1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dungog Barrington bakery
Barcode
0735850874685
Label serving
70.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain bread?

100 g of Multigrain bread has 239 kcal. Serving, 70.0 g (70 g): about 167 kcal.

How much protein is in Multigrain bread?

Multigrain bread contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 4,8 g in serving, 70.0 g (70 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Multigrain bread?

Multigrain bread has 46,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain bread?

Multigrain bread contains 2,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de agosto de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735850874685. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.