Mature Light Cheddar Cheese

Packaged product Dairy and Eggs EatLean

Mature Light Cheddar Cheese contains 233 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 70 kcal.

Roughly 56% of its calories come from protein, with 38% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 77% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
33,3 gprotein
3,3 gcarbohydrates
10 gfat
70kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 10 g 13%
Saturated fat L 6,7 g 33%
Trans fat L 0,33 g
Cholesterol L 33,3 mg 11%
Sodium L 833 mg 36%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 33,3 g 67%
Calcio L 1.000 mg77%
Iron L 0,33 mg2%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 6%Fat: 38%233kcal / 100 g
  • Protein 56%
  • Carbohydrates 6%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio77%Potasio2%Iron2%

Nutritional insights

  • Protein33,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Saturated fat6,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium833 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EatLean
Barcode
5028482103793
Label serving
1 portion (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coloured Cheese Life Smart 233 33,3 g 3,3 g 8,3 g
13000899 Cheese Tofu Eb 233 8,3 g 8,2 g 18,3 g
Blueberry Cream Cheese Product Philadelphia 233 6,7 g 16,7 g 15 g
White Cheese 9% M.F. Life Smart 233 33,3 g 3,3 g 8,3 g
Cinnamon Twist Cream Cheese Daiya 233 1 g 20 g 16,7 g
Vanilla buttercream frosting mix Trader Joe's 233 0 g 63,3 g 0 g
Traditional Feta Greek Style Cheese Tre Stelle 233 23,3 g 0 g 15 g
Trader Joe's light cream cheese Trader Joe's 233 10 g 16,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mature Light Cheddar Cheese?

100 g of Mature Light Cheddar Cheese has 233 kcal. Serving, 1 portion, 30 g (30 g): about 70 kcal.

Is Mature Light Cheddar Cheese high in protein?

Mature Light Cheddar Cheese contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 10 g in serving, 1 portion, 30 g (30 g). About 56% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mature Light Cheddar Cheese?

Mature Light Cheddar Cheese has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mature Light Cheddar Cheese?

Mature Light Cheddar Cheese contains 10 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Mature Light Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (77% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mature Light Cheddar Cheese?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5028482103793. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.