Maple Glazed Atlantic Salmon
Packaged product Pesca y mariscos Cuisine Solutions
Maple Glazed Atlantic Salmon contains 171 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 239 kcal.
Roughly 40% of its calories come from protein, with 37% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 39,3 mg | 13% |
| Sodium L | 457 mg | 20% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,71 g | 3% |
| Total sugars L | 8,6 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 17,1 g | 34% |
| Vitamina D L | 6,4 µg | 32% |
| Calcio L | 25 mg | 2% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 378 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 23%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,71 gabove the median for pesca y mariscos (median 0 g)
- Sugars8,6 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat7,1 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,4 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium457 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuisine Solutions
- Barcode
- 0234505028126
- Label serving
- 1 portion (140 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Japanese Salmon Wrap Dean & David | 171 | 8,4 g | 18,8 g | 6,1 g |
| Crab linguine Atlantic | 171 | 7 g | 14,9 g | 9 g |
| Golden Fish-Style Fillet Omni | 171 | 10 g | 17,1 g | 7,1 g |
| Tuna fish Star Valley | 171 | 23 g | 0 g | 8,8 g |
| Applewood Smoked Salmon SuperValu Signature Taste | 171 | 23 g | 1 g | 8,5 g |
| Roasted Garlic Salmon with Roasted Potatoes Cook Unity | 171 | 11,9 g | 11,6 g | 9,2 g |
| Fresh Superior Salmon Portions Coastal Seafood | 171 | 21,8 g | 1,8 g | 8,2 g |
| fish fillets Heron | 171 | 13,9 g | 10,9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Glazed Atlantic Salmon?
100 g of Maple Glazed Atlantic Salmon has 171 kcal. Serving, 1 portion, 140 g (140 g): about 239 kcal.
Is Maple Glazed Atlantic Salmon high in protein?
Maple Glazed Atlantic Salmon contains 17,1 g of protein per 100 g (34% of the 50 g Daily Value), or 23,9 g in serving, 1 portion, 140 g (140 g). About 40% of its calories come from protein.
How many carbs are in Maple Glazed Atlantic Salmon?
Maple Glazed Atlantic Salmon has 10 g of total carbohydrates per 100 g, including 0,71 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Glazed Atlantic Salmon?
Maple Glazed Atlantic Salmon contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Maple Glazed Atlantic Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maple Glazed Atlantic Salmon?
100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234505028126. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.