Maple Glazed Atlantic Salmon

Packaged product Fisch und Meeresfrüchte Cuisine Solutions

Maple Glazed Atlantic Salmon contains 171 kcal per 100 g. A Serving, 1 portion, 140 g (140 g) provides about 239 kcal.

Roughly 40 % of its calories come from protein, with 37 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (165 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
17,1 gprotein
10 gcarbohydrates
7,1 gfat
239kcal in Serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 39,3 mg 13 %
Sodium L 457 mg 20 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,71 g 3 %
Total sugars L 8,6 g
Added sugars L 2,9 g 6 %
Protein L 17,1 g 34 %
Vitamin D L 6,4 µg32 %
Calcium L 25 mg2 %
Eisen L 0,71 mg4 %
Kalium L 378 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 23 %Fat: 37 %171kcal / 100 g
  • Protein 40 %
  • Carbohydrates 23 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D32 %Kalium8 %Eisen4 %Calcium2 %

Nutritional insights

  • Protein17,1 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Fiber0,71 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sugars8,6 gin the top quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat7,1 gbelow the median for Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat1,4 gbelow the median for Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium457 mgabove the median for Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine Solutions
Barcode
0234505028126
Label serving
1 portion (140 g)
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

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Roasted Garlic Salmon with Roasted Potatoes Cook Unity 171 11,9 g 11,6 g 9,2 g
Fresh Superior Salmon Portions Coastal Seafood 171 21,8 g 1,8 g 8,2 g
fish fillets Heron 171 13,9 g 10,9 g 8 g
Smoked Norwegian Salmon Slices Foppen 171 17,1 g 8,6 g 8,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Glazed Atlantic Salmon?

100 g of Maple Glazed Atlantic Salmon has 171 kcal. Serving, 1 portion, 140 g (140 g): about 239 kcal.

Is Maple Glazed Atlantic Salmon high in protein?

Maple Glazed Atlantic Salmon contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 23,9 g in Serving, 1 portion, 140 g (140 g). About 40 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).

How many carbs are in Maple Glazed Atlantic Salmon?

Maple Glazed Atlantic Salmon has 10 g of total carbohydrates per 100 g, including 0,71 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Glazed Atlantic Salmon?

Maple Glazed Atlantic Salmon contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Maple Glazed Atlantic Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Glazed Atlantic Salmon?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0234505028126. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.