Maple Cheerios

Packaged product Desayuno Cereales Cheerios

Maple Cheerios contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

100 g provides 60% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7,1 gprotein
78,6 gcarbohydrates
5,4 gfat
110kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5,4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 446 mg 19%
Total carbohydrates L 78,6 g 29%
Dietary fiber L 7,1 g 26%
Total sugars L 32,1 g
Added sugars L 39,3 g 79%
Protein L 7,1 g 14%
Vitamina A L 536 µg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 12%393kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A60%

Nutritional insights

  • Protein7,1 gin the lowest quarter of desayuno cereales (median 9,3 g)
  • Fiber7,1 gabove the median for desayuno cereales (median 7,1 g)
  • Sugars32,1 gin the top quarter of desayuno cereales (median 18,2 g)
  • Fat5,4 gbelow the median for desayuno cereales (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of desayuno cereales (median 1,9 g)
  • Sodium446 mgin the top quarter of desayuno cereales (median 149 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheerios
Barcode
0016000149076
Quantity
19.8 oz
Label serving
28 g
Category
Desayuno Cereales
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Cheerios?

100 g of Maple Cheerios has 393 kcal. Serving, 28 g (28 g): about 110 kcal.

How much protein is in Maple Cheerios?

Maple Cheerios contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Maple Cheerios?

Maple Cheerios has 78,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Cheerios?

Maple Cheerios contains 5,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maple Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Cheerios?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000149076. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.