Malaysian Curry Paste, Mild

Packaged product Otros alimentos Ayam

Malaysian Curry Paste, Mild contains 196 kcal per 100 g. A serving, 46 g, 46 g (46 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
2,2 gprotein
17,4 gcarbohydrates
13 gfat
90kcal in serving, 46 g, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 13 g 17%
Saturated fat L 3,3 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.656 mg 72%
Total carbohydrates L 17,4 g 6%
Dietary fiber L 4,3 g 15%
Total sugars L 6,5 g
Protein L 2,2 g 4%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 43 mg3%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%196kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio3%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein2,2 gin the lowest quarter of otros alimentos (median 7 g)
  • Fiber4,3 gin the top quarter of otros alimentos (median 1,9 g)
  • Sugars6,5 gabove the median for otros alimentos (median 3,4 g)
  • Fat13 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat3,3 gabove the median for otros alimentos (median 1,9 g)
  • Sodium1.656 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayam
Barcode
9556041612593
Label serving
46 g (46 g)
Category
Otros alimentos

Ingredients

Water, shallots, soybean oil, garlic, curry powder (coriander seed, dried chili, cumin seed, aniseed, turmeric, cinnamon, cardamom, cloves, star anise, white pepper), galangal, lemongrass, chili, salt, sugar, corn starch, coriander seed powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSaltAzúcarCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malaysian Curry Paste, Mild?

100 g of Malaysian Curry Paste, Mild has 196 kcal. Serving, 46 g, 46 g (46 g): about 90 kcal.

How much protein is in Malaysian Curry Paste, Mild?

Malaysian Curry Paste, Mild contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 46 g, 46 g (46 g). About 4% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).

How many carbs are in Malaysian Curry Paste, Mild?

Malaysian Curry Paste, Mild has 17,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malaysian Curry Paste, Mild?

Malaysian Curry Paste, Mild contains 13 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

How much sodium is in Malaysian Curry Paste, Mild?

100 g contains 1.656 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041612593. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.