Malaysian Curry Paste, Mild
Packaged product Sonstige Lebensmittel Ayam
Malaysian Curry Paste, Mild contains 196 kcal per 100 g. A Serving, 46 g, 46 g (46 g) provides about 90 kcal.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.656 mg | 72 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 6,5 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 43 mg | 3 % |
| Eisen L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
- Fiber4,3 gin the top quarter of Sonstige Lebensmittel (median 1,8 g)
- Sugars6,5 gabove the median for Sonstige Lebensmittel (median 3,5 g)
- Fat13 gabove the median for Sonstige Lebensmittel (median 6,4 g)
- Saturated fat3,3 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium1.656 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam
- Barcode
- 9556041612593
- Label serving
- 46 g (46 g)
- Category
- Sonstige Lebensmittel
Ingredients
Water, shallots, soybean oil, garlic, curry powder (coriander seed, dried chili, cumin seed, aniseed, turmeric, cinnamon, cardamom, cloves, star anise, white pepper), galangal, lemongrass, chili, salt, sugar, corn starch, coriander seed powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malaysian Curry Paste, Mild?
100 g of Malaysian Curry Paste, Mild has 196 kcal. Serving, 46 g, 46 g (46 g): about 90 kcal.
How much protein is in Malaysian Curry Paste, Mild?
Malaysian Curry Paste, Mild contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 46 g, 46 g (46 g). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).
How many carbs are in Malaysian Curry Paste, Mild?
Malaysian Curry Paste, Mild has 17,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malaysian Curry Paste, Mild?
Malaysian Curry Paste, Mild contains 13 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Malaysian Curry Paste, Mild?
100 g contains 1.656 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041612593. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.