Macaroni & Cheese

Packaged product Dairy and Eggs Good Chop

Macaroni & Cheese contains 172 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 390 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

172kcal per 100 g
7,1 gprotein
16,7 gcarbohydrates
8,4 gfat
390kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 8,4 g 11%
Saturated fat L 5,3 g 26%
Trans fat L 0,22 g
Cholesterol L 24,2 mg 8%
Sodium L 423 mg 18%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 0,44 g 2%
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina D L 0 µg0%
Calcio L 158 mg12%
Iron L 0,88 mg5%
Potasio L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 44%172kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio12%Iron5%Potasio2%Vitamina D0%

Nutritional insights

  • Protein7,1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,44 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars2,6 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat8,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5,3 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium423 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Chop
Barcode
0762574674017
Label serving
1 cup (227 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 172 kcal. Serving, 1 cup, 227 g (227 g): about 390 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 1 cup, 227 g (227 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 16,7 g of total carbohydrates per 100 g, including 0,44 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 8,4 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & Cheese?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0762574674017. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.