Macadamia Nuts

Packaged product Nueces y semillas HEB

Macadamia Nuts contains 705 kcal per 100 g. A serving, 0.25 cup, 28.349 g (28,4 g) provides about 200 kcal.

Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia Nuts by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
705kcal per 100 g
0 gprotein
14,1 gcarbohydrates
74,1 gfat
200kcal in serving, 0.25 cup, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 705 kcal
Total fat L 74,1 g 95%
Saturated fat L 12,3 g 62%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14,1 g 5%
Dietary fiber L 7,1 g 25%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 70,5 mg5%
Iron L 3,5 mg20%
Potasio L 353 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 8%Fat: 92%705kcal / 100 g
  • Carbohydrates 8%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio8%Calcio5%Vitamina D0%

Nutritional insights

  • Protein0 gin the lowest quarter of nueces y semillas (median 10 g)
  • Fiber7,1 gabove the median for nueces y semillas (median 6 g)
  • Sugars3,5 gbelow the median for nueces y semillas (median 7 g)
  • Fat74,1 gin the top quarter of nueces y semillas (median 23,8 g)
  • Saturated fat12,3 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870110233
Quantity
6 oz
Label serving
0.25 cup (28.349 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Californian Walnut Halves Marks & Spencer 705 17,3 g 3,1 g 68,5 g
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Sprouted Garlic Salty Walnuts Brothers Nuts 705 17,6 g 14,1 g 67 g
Frinuts Nueces frinuts 706 17 g 6,7 g 67 g
Pecan Nuts Tesco 704 9,2 g 5,8 g 70,1 g
Pecan Nuts Dunnes Stores wholefoods 704 9,2 g 5,8 g 70 g
Macadamia Nuts Forrester 703 6,7 g 2 g 71,7 g
Pecan Nuts Sainsbury's 703 13,3 g 8,3 g 67 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Nuts?

100 g of Macadamia Nuts has 705 kcal. Serving, 0.25 cup, 28.349 g (28,4 g): about 200 kcal.

How much protein is in Macadamia Nuts?

Macadamia Nuts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 28.349 g (28,4 g). About 0% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Macadamia Nuts?

Macadamia Nuts has 14,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Nuts?

Macadamia Nuts contains 74,1 g of fat per 100 g, of which 12,3 g is saturated (62% of the Daily Value).

What vitamins and minerals does Macadamia Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia Nuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870110233. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.