Lowfat yogurt
Packaged product Dairy and Eggs Muller
Lowfat yogurt contains 113 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 170 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 3.231 products.
100 g provides 10% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1,3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 18,7 g | 7% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 16,7 g | |
| Added sugars L | 21,7 g | 43% |
| Protein L | 4 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 4,1 g)
- Fiber0,7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars16,7 gin the top quarter of dairy and eggs (median 9,2 g)
- Fat2 gabove the median for dairy and eggs (median 1,6 g)
- Saturated fat1,3 gabove the median for dairy and eggs (median 0,89 g)
- Sodium50 mgabove the median for dairy and eggs (median 47,9 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 18,7 g | 18,7 g |
| Fat | 2 g | 2 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 17,3 g | 16,7 g |
| Sodium | 50 mg | 50 mg |
Product details
Ingredients
Lowfat yogurt (cultured pasteurized grade a reduced fat milk, sugar, water, dextrose, chocolate pieces (cocoa liquor, cocoa butter, sugar), milk protein concentrate, whey protein concentrate; corn starch, kosher gelatin, pectin, locust bean gum, natural flavor, citric acid, guar gum, calcium citrate, sodium citrate), cherry preparation (cherries, water, sugar, cherry juice from concentrate, citric acid, locust bean gum, guar gum, hibiscus and carrot juice (for color), pectin, elderberry concentrate (for color), natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Stuffer | 113 | 3,3 g | 18 g | 3,1 g |
| Yogurt Lidl | 113 | 3,1 g | 15 g | 4,5 g |
| Bio Kirsche- dunkle Schokolade Joghurt mild Söbbeke | 113 | 4,4 g | 14 g | 4,1 g |
| Corner lowfat yogurt Muller | 113 | 4 g | 18,7 g | 2 g |
| Yogurt Stuffer | 113 | 3,3 g | 18 g | 3,1 g |
| Irish made Wexford Blackcurrant Yogurt Dunnes Stores | 113 | 3,2 g | 10 g | 5,8 g |
| Yogurt al melograno Penny | 113 | 3,7 g | 16 g | 3,9 g |
| Pistachio-flavored low-fat yogurt with pistachios, vanilla cookies, and dried cranberries Chobani | 113 | 8 g | 14,7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lowfat yogurt?
100 g of Lowfat yogurt has 113 kcal. Serving, 1 container, 150 g (150 g): about 170 kcal.
How much protein is in Lowfat yogurt?
Lowfat yogurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 container, 150 g (150 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4,1 g).
How many carbs are in Lowfat yogurt?
Lowfat yogurt has 18,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16,7 g of sugars.
How much fat is in Lowfat yogurt?
Lowfat yogurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Lowfat yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lowfat yogurt?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2209660. License: CC0 1.0 (U.S. public domain). Source record dated 8 de noviembre de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 03022708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.