Longos Pacific White Shrimp

Packaged product Pesca y mariscos Longos

Longos Pacific White Shrimp contains 70 kcal per 100 g. A serving, 6 shrimp, 100 g (100 g) provides about 70 kcal.

Roughly 94% of its calories come from protein, with 6% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
17 gprotein
0 gcarbohydrates
0,5 gfat
70kcal in serving, 6 shrimp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 430 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17 g 34%
Calcio L 50 mg4%
Iron L 0 mg0%
Potasio L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Fat: 6%70kcal / 100 g
  • Protein 94%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Potasio1%Iron0%

Nutritional insights

  • Protein17 gbelow the median for pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat0,5 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium430 mgabove the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal24,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468007739
Label serving
6 shrimp (100 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Wild Caught Argentinian Shrimp MARINA DEL REY 70 16 g 0 g 0,4 g
Pacific White Shrimp Longos 70 17 g 0 g 0,5 g
White Fish Ball Ballgus 70 9 g 8 g 0,3 g
Shrimp Kebab Garlic Farm Boy 70 9 g 0 g 3,5 g
Raw Peeled And Deveined Tail Off Shrimp Jade Lion 70 14 g 1 g 1 g
Pacific White Shrimp Peeled And Deveined Tail Off Ocean Jewel 70 14 g 1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Longos Pacific White Shrimp?

100 g of Longos Pacific White Shrimp has 70 kcal. Serving, 6 shrimp, 100 g (100 g): about 70 kcal.

Is Longos Pacific White Shrimp high in protein?

Longos Pacific White Shrimp contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 6 shrimp, 100 g (100 g). About 94% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Longos Pacific White Shrimp?

Longos Pacific White Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Longos Pacific White Shrimp?

Longos Pacific White Shrimp contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Longos Pacific White Shrimp?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468007739. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.