Cooked shrimp

Packaged product Pesca y mariscos Deep blue

Cooked shrimp contains 70 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 70 kcal.

Roughly 84% of its calories come from protein, with 16% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked shrimp by Deep blue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
14,7 gprotein
0 gcarbohydrates
1,3 gfat
70kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,71 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 310 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14,7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Fat: 16%70kcal / 100 g
  • Protein 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gbelow the median for pesca y mariscos (median 17,6 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Fat1,3 gin the lowest quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat0,71 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium310 mgbelow the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deep blue
Barcode
6299200014298
Label serving
1 serving (100 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wild Argentine Shrimp Marina Del Rey 70 16 g 0 g 0,4 g
Wild Caught Argentinian Shrimp MARINA DEL REY 70 16 g 0 g 0,4 g
Pacific White Shrimp Longos 70 17 g 0 g 0,5 g
White Fish Ball Ballgus 70 9 g 8 g 0,3 g
Shrimp Kebab Garlic Farm Boy 70 9 g 0 g 3,5 g
Pacific White Shrimp Peeled And Deveined Tail Off Ocean Jewel 70 14 g 1 g 1 g
Snow Crab IFC 70 16 g 0 g 0,5 g
White Shrimp Number One 70 15 g 0 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked shrimp?

100 g of Cooked shrimp has 70 kcal. Serving, 1 serving, 100 g (100 g): about 70 kcal.

Is Cooked shrimp high in protein?

Cooked shrimp contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value), or 14,7 g in serving, 1 serving, 100 g (100 g). About 84% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).

How many carbs are in Cooked shrimp?

Cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked shrimp?

Cooked shrimp contains 1,3 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

How much sodium is in Cooked shrimp?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6299200014298. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.