Lobster Mac And Cheese

Packaged product Dairy and Eggs Wildfork

Lobster Mac And Cheese contains 254 kcal per 100 g. A serving, 1 portion, 185 g (185 g) provides about 470 kcal.

Roughly 65% of its calories come from fat, with 23% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

254kcal per 100 g
8,1 gprotein
14,6 gcarbohydrates
18,4 gfat
470kcal in serving, 1 portion, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 18,4 g 24%
Saturated fat L 10,8 g 54%
Trans fat L 0 g
Cholesterol L 75,7 mg 25%
Sodium L 324 mg 14%
Total carbohydrates L 14,6 g 5%
Dietary fiber L 0,54 g 2%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 8,1 g 16%
Vitamina D L 3,8 µg19%
Calcio L 112 mg9%
Iron L 0,54 mg3%
Potasio L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 23%Fat: 65%254kcal / 100 g
  • Protein 13%
  • Carbohydrates 23%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D19%Calcio9%Iron3%Potasio2%

Nutritional insights

  • Protein8,1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,54 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars2,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat18,4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10,8 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium324 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wildfork
Barcode
0842535181089
Label serving
1 portion (185 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lobster Mac And Cheese?

100 g of Lobster Mac And Cheese has 254 kcal. Serving, 1 portion, 185 g (185 g): about 470 kcal.

How much protein is in Lobster Mac And Cheese?

Lobster Mac And Cheese contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 15 g in serving, 1 portion, 185 g (185 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Lobster Mac And Cheese?

Lobster Mac And Cheese has 14,6 g of total carbohydrates per 100 g, including 0,54 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lobster Mac And Cheese?

Lobster Mac And Cheese contains 18,4 g of fat per 100 g, of which 10,8 g is saturated (54% of the Daily Value).

What vitamins and minerals does Lobster Mac And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lobster Mac And Cheese?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535181089. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.