Linsen (gekocht)

Packaged product Frijoles y legumbres Dehlerhof

Linsen (gekocht) contains 112 kcal per 100 g. A serving, 195 g (195 g) provides about 218 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 316 kcal per 100 g across 432 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen (gekocht) by Dehlerhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,5 gprotein
14,5 gcarbohydrates
3,3 gfat
218kcal in serving, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,3 g 4%
Saturated fat L 0,1 g 0,5%
Sodium L 500 mg 22%
Total carbohydrates L 14,5 g 5%
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 53%Fat: 27%112kcal / 100 g
  • Protein 20%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of frijoles y legumbres (median 23,5 g)
  • Fat3,3 gin the top quarter of frijoles y legumbres (median 1,4 g)
  • Saturated fat0,1 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium500 mgin the top quarter of frijoles y legumbres (median 8 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dehlerhof
Barcode
4251414803077
Label serving
195 g
Category
Lentils
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Linsen Kartoffel Pfanne orientalische Art Ökoland 112 4,6 g 14 g 3,7 g
Linsensalat Betty Bossy, Linsen Betty bossi 113 7 g 13 g 2,5 g
Linsen SPAR s-Budget 111 8,5 g 15 g 0,6 g
Linsen Bonduelle 111 8,7 g 15 g 0,6 g
Grüne Linsen S-Budget 111 7,9 g 14 g 0,7 g
Lentilles poivrons grillés Vivien Paille 111 5,1 g 11 g 4,4 g
Red split lentils Paddy 116 9 g 14,6 g 0,4 g
Lentilles Migros Bio 116 4,4 g 11 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linsen (gekocht)?

100 g of Linsen (gekocht) has 112 kcal. Serving, 195 g (195 g): about 218 kcal.

How much protein is in Linsen (gekocht)?

Linsen (gekocht) contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 10,7 g in serving, 195 g (195 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 23,5 g).

How many carbs are in Linsen (gekocht)?

Linsen (gekocht) has 14,5 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen (gekocht)?

Linsen (gekocht) contains 3,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Linsen (gekocht)?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4251414803077. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.