Lemon Pancake
Packaged product Dulces y postres Snap Kitchen
Lemon Pancake contains 392 kcal per 100 g. A serving, 1 container, 130 g (130 g) provides about 510 kcal.
Roughly 67% of its calories come from fat, with 20% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 11% of the Daily Value for calcio and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 29,2 g | 37% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 11,5 g | |
| Added sugars L | 9,2 g | 18% |
| Protein L | 12,3 g | 25% |
| Vitamina D L | 0,46 µg | 2% |
| Calcio L | 146 mg | 11% |
| Iron L | 1,9 mg | 11% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 20%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber3,8 gabove the median for dulces y postres (median 2 g)
- Sugars11,5 gbelow the median for dulces y postres (median 21,6 g)
- Fat29,2 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat6,2 gabove the median for dulces y postres (median 5,6 g)
- Sodium477 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029212
- Label serving
- 1 container (130 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberry Patch Cupcake JUST DESSERTS | 392 | 3,8 g | 54,6 g | 17,7 g |
| Cookie Cream Cake (Oreo) Metro | 392 | 3,8 g | 40,8 g | 24,6 g |
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| Chocolate Fudge Cake Charlottes | 392 | 2,5 g | 53,2 g | 19 g |
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| Red Velvet Cake Charlottes | 392 | 2,5 g | 48,1 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Pancake?
100 g of Lemon Pancake has 392 kcal. Serving, 1 container, 130 g (130 g): about 510 kcal.
Is Lemon Pancake high in protein?
Lemon Pancake contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 1 container, 130 g (130 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Lemon Pancake?
Lemon Pancake has 20 g of total carbohydrates per 100 g, including 3,8 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Pancake?
Lemon Pancake contains 29,2 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Lemon Pancake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Pancake?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029212. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.