White Cake
Packaged product Dulces y postres Kroger
White Cake contains 392 kcal per 100 g. A serving, 0.167 of cake, 79 g (79 g) provides about 310 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6,3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 31,6 mg | 11% |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 50,6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35,4 g | |
| Added sugars L | 34,2 g | 68% |
| Protein L | 2,5 g | 5% |
| Vitamina D L | 0,51 µg | 3% |
| Calcio L | 25,3 mg | 2% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 0,89 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars35,4 gabove the median for dulces y postres (median 21,6 g)
- Fat19 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat6,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium430 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110647887
- Label serving
- 0.167 of cake (79 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fudge Cake Charlottes | 392 | 2,5 g | 53,2 g | 19 g |
| Chocolate Chip Muffin Whole Foods | 392 | 5,7 g | 49,4 g | 20,3 g |
| Confetti Bar Cake Member’s Mark | 392 | 2,5 g | 40,5 g | 22,8 g |
| Red Velvet Cake Charlottes | 392 | 2,5 g | 48,1 g | 21,5 g |
| Carrot Cake With Cream Cheese Frosting Charlotte’s | 392 | 2,5 g | 49,4 g | 20,3 g |
| Chocolate fudge cake - Marketside Marketside | 392 | 3,8 g | 53,2 g | 19 g |
| Protein Powder (Chocolate) The Vegan | 392 | 55,5 g | 27 g | 8,5 g |
| Strawberry cake öbalab | 392 | 6,8 g | 49,3 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Cake?
100 g of White Cake has 392 kcal. Serving, 0.167 of cake, 79 g (79 g): about 310 kcal.
How much protein is in White Cake?
White Cake contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.167 of cake, 79 g (79 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in White Cake?
White Cake has 50,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Cake?
White Cake contains 19 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in White Cake?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110647887. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.