Lemon Pancake

Packaged product Sweets og Desserter Snap Kitchen

Lemon Pancake contains 392 kcal per 100 g. A serving, 1 container, 130 g (130 g) provides about 510 kcal.

Roughly 67 % of its calories come from fat, with 20 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

392kcal per 100 g
12,3 gprotein
20 gcarbohydrates
29,2 gfat
510kcal in serving, 1 container, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 29,2 g 37 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 477 mg 21 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3,8 g 14 %
Total sugars L 11,5 g
Added sugars L 9,2 g 18 %
Protein L 12,3 g 25 %
Vitamin D L 0,46 µg2 %
Calcium L 146 mg11 %
Jern L 1,9 mg11 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 20 %Fat: 67 %392kcal / 100 g
  • Protein 13 %
  • Carbohydrates 20 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Jern11 %Vitamin D2 %Kalium2 %

Nutritional insights

  • Protein12,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 2 g)
  • Sugars11,5 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat29,2 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat6,2 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium477 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324029212
Label serving
1 container (130 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Pancake?

100 g of Lemon Pancake has 392 kcal. Serving, 1 container, 130 g (130 g): about 510 kcal.

Is Lemon Pancake high in protein?

Lemon Pancake contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 16 g in serving, 1 container, 130 g (130 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Lemon Pancake?

Lemon Pancake has 20 g of total carbohydrates per 100 g, including 3,8 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Pancake?

Lemon Pancake contains 29,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Lemon Pancake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Pancake?

100 g contains 477 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324029212. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.