Lemon & Dill Skipjack Tuna
Packaged product Pesca y mariscos Ocean's
Lemon & Dill Skipjack Tuna contains 129 kcal per 100 g. A serving, 1 can, 85 g (85 g) provides about 110 kcal.
Roughly 57% of its calories come from protein, with 40% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 29,4 mg | 10% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,2 g | |
| Protein L | 18,8 g | 38% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,59 mg | 3% |
| Potasio L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 4%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars1,2 gabove the median for pesca y mariscos (median 0,3 g)
- Fat5,9 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,59 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium329 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean's
- Barcode
- 0065302827007
- Label serving
- 1 can (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Safe Catch Elite/Pure Wild Tuna Elite | 129 | 28,2 g | 0 g | 1,2 g |
| Sea Deli Leg Style Imitation Crab Meat Ocean Food Company Ltd | 129 | 7,1 g | 21,2 g | 2,4 g |
| Imitation Crab Fremont | 129 | 5,9 g | 21,2 g | 2,4 g |
| Wild Caught Sockeye Salmon City Pier | 129 | 22,4 g | 0 g | 4,7 g |
| Hot Pepper Tuna Dong Won | 129 | 9,4 g | 11,8 g | 4,7 g |
| Pink Salmon Canned Bowl & Basket | 129 | 20 g | 0 g | 4,7 g |
| Wild Caught Tuna Thai Chili Bumble Bee | 129 | 16,5 g | 11,8 g | 1,2 g |
| Smoked Coho Salmon Natural Grocers | 129 | 27,1 g | 0 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Dill Skipjack Tuna?
100 g of Lemon & Dill Skipjack Tuna has 129 kcal. Serving, 1 can, 85 g (85 g): about 110 kcal.
Is Lemon & Dill Skipjack Tuna high in protein?
Lemon & Dill Skipjack Tuna contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 can, 85 g (85 g). About 57% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in Lemon & Dill Skipjack Tuna?
Lemon & Dill Skipjack Tuna has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon & Dill Skipjack Tuna?
Lemon & Dill Skipjack Tuna contains 5,9 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Lemon & Dill Skipjack Tuna?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065302827007. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.