Hot Pepper Tuna
Packaged product Pesca y mariscos Dong Won
Hot Pepper Tuna contains 129 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 110 kcal.
Roughly 37% of its calories come from carbohydrates, with 33% from fat and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 41,2 mg | 14% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 11,8 g | 4% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 9,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 37%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars9,4 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat4,7 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium706 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dong Won
- Barcode
- 8801047123729
- Label serving
- 1 portion (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sea Deli Leg Style Imitation Crab Meat Ocean Food Company Ltd | 129 | 7,1 g | 21,2 g | 2,4 g |
| Wild Caught Sockeye Salmon City Pier | 129 | 22,4 g | 0 g | 4,7 g |
| Pink Salmon Canned Bowl & Basket | 129 | 20 g | 0 g | 4,7 g |
| Wild Caught Tuna Thai Chili Bumble Bee | 129 | 16,5 g | 11,8 g | 1,2 g |
| Smoked Coho Salmon Natural Grocers | 129 | 27,1 g | 0 g | 2,9 g |
| Pre-Sliced Smoked Salmon taste of Inspirations | 129 | 21,2 g | 0 g | 4,7 g |
| Gourmet White Fish (Chimichurri) Olagüd | 129 | 24,4 g | 0 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Pepper Tuna?
100 g of Hot Pepper Tuna has 129 kcal. Serving, 1 portion, 85 g (85 g): about 110 kcal.
How much protein is in Hot Pepper Tuna?
Hot Pepper Tuna contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Hot Pepper Tuna?
Hot Pepper Tuna has 11,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Pepper Tuna?
Hot Pepper Tuna contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Hot Pepper Tuna?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801047123729. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.