Lean Bar Cookie Dough

Packaged product Dulces y postres GNC

Lean Bar Cookie Dough contains 432 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 190 kcal.

Roughly 40% of its calories come from fat, with 32% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

432kcal per 100 g
36,4 gprotein
31,8 gcarbohydrates
20,5 gfat
190kcal in serving, 1 portion, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 20,5 g 26%
Saturated fat L 13,6 g 68%
Trans fat L 0 g
Cholesterol L 22,7 mg 8%
Sodium L 284 mg 12%
Total carbohydrates L 31,8 g 12%
Dietary fiber L 2,3 g 8%
Total sugars L 6,8 g
Added sugars L 6,8 g 14%
Protein L 36,4 g 73%
Vitamina D L 0 µg0%
Calcio L 136 mg10%
Iron L 2,3 mg13%
Potasio L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 28%Fat: 40%432kcal / 100 g
  • Protein 32%
  • Carbohydrates 28%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio10%Potasio4%Vitamina D0%

Nutritional insights

  • Protein36,4 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber2,3 gabove the median for dulces y postres (median 2 g)
  • Sugars6,8 gbelow the median for dulces y postres (median 21,6 g)
  • Fat20,5 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat13,6 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium284 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GNC
Barcode
0481072239954
Label serving
1 portion (44 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Bar Cookie Dough?

100 g of Lean Bar Cookie Dough has 432 kcal. Serving, 1 portion, 44 g (44 g): about 190 kcal.

Is Lean Bar Cookie Dough high in protein?

Lean Bar Cookie Dough contains 36,4 g of protein per 100 g (73% of the 50 g Daily Value), or 16 g in serving, 1 portion, 44 g (44 g). About 32% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Lean Bar Cookie Dough?

Lean Bar Cookie Dough has 31,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Bar Cookie Dough?

Lean Bar Cookie Dough contains 20,5 g of fat per 100 g, of which 13,6 g is saturated (68% of the Daily Value).

What vitamins and minerals does Lean Bar Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean Bar Cookie Dough?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0481072239954. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.