เลอแปง ขนมปังแซนด์วิช
Packaged product Pan y productos horneados Le Pain
เลอแปง ขนมปังแซนด์วิช contains 250 kcal per 100 g. A serving, 48 g (48 g) provides about 120 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 2,1 g | 10% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 47,9 g | 17% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 2,1 g | |
| Protein L | 8,3 g | 17% |
| Vitamina A L | 0 µg | 0% |
| Calcio L | 108 mg | 8% |
| Iron L | 0,75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber2,1 gbelow the median for pan y productos horneados (median 3,3 g)
- Sugars2,1 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat3,1 gbelow the median for pan y productos horneados (median 3,6 g)
- Saturated fat2,1 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium396 mgbelow the median for pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Pain
- Barcode
- 8851351820005
- Quantity
- 240 g
- Label serving
- 48 g
- Category
- Panes
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 53.3% น้ำตาล (Sugar) 4.3% ไขมันพืช (Vegetable Fat) 1.9z ยีสต์ (Yeast) 1.6% เนยผสม (Butter Blends) 1.1% เกลือเสริมไอโอดีน (lodized Salt) 1.0% นมผง (Milk Powder) 0.5%ใช้วัตถุกันเสีย (Preservative Added) (INS 282) สีธรรมชาติ (Natural Color Added) (INS 160a(i)) แต่งกลิ่นเลียนธรรมชาติ 53.3% 4.3% 1.9% 1.6% 1.1% 1.0% 0.5% (Nature Identical Flavor Added) แต่งกลิ่นสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เลอแปง ขนมปังแซนด์วิช?
100 g of เลอแปง ขนมปังแซนด์วิช has 250 kcal. Serving, 48 g (48 g): about 120 kcal.
How much protein is in เลอแปง ขนมปังแซนด์วิช?
เลอแปง ขนมปังแซนด์วิช contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 48 g (48 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in เลอแปง ขนมปังแซนด์วิช?
เลอแปง ขนมปังแซนด์วิช has 47,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เลอแปง ขนมปังแซนด์วิช?
เลอแปง ขนมปังแซนด์วิช contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).
How much sodium is in เลอแปง ขนมปังแซนด์วิช?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351820005. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.