เลอแปง ขนมปังแซนด์วิช

Packaged product Brød og bagværk Le Pain

เลอแปง ขนมปังแซนด์วิช contains 250 kcal per 100 g. A serving, 48 g (48 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

เลอแปง ขนมปังแซนด์วิช by Le Pain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8,3 gprotein
47,9 gcarbohydrates
3,1 gfat
120kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,1 g 10 %
Sodium L 396 mg 17 %
Total carbohydrates L 47,9 g 17 %
Dietary fiber L 2,1 g 7 %
Total sugars L 2,1 g
Protein L 8,3 g 17 %
Vitamin A L 0 µg0 %
Calcium L 108 mg8 %
Jern L 0,75 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %250kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Vitamin A0 %

Nutritional insights

  • Protein8,3 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber2,1 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars2,1 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat3,1 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat2,1 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium396 mgbelow the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Pain
Barcode
8851351820005
Quantity
240 g
Label serving
48 g
Category
Brød
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

แป้งสาลี (Wheat Flour) 53.3% น้ำตาล (Sugar) 4.3% ไขมันพืช (Vegetable Fat) 1.9z ยีสต์ (Yeast) 1.6% เนยผสม (Butter Blends) 1.1% เกลือเสริมไอโอดีน (lodized Salt) 1.0% นมผง (Milk Powder) 0.5%ใช้วัตถุกันเสีย (Preservative Added) (INS 282) สีธรรมชาติ (Natural Color Added) (INS 160a(i)) แต่งกลิ่นเลียนธรรมชาติ 53.3% 4.3% 1.9% 1.6% 1.1% 1.0% 0.5% (Nature Identical Flavor Added) แต่งกลิ่นสังเคราะห์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เลอแปง ขนมปังแซนด์วิช?

100 g of เลอแปง ขนมปังแซนด์วิช has 250 kcal. Serving, 48 g (48 g): about 120 kcal.

How much protein is in เลอแปง ขนมปังแซนด์วิช?

เลอแปง ขนมปังแซนด์วิช contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 48 g (48 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in เลอแปง ขนมปังแซนด์วิช?

เลอแปง ขนมปังแซนด์วิช has 47,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เลอแปง ขนมปังแซนด์วิช?

เลอแปง ขนมปังแซนด์วิช contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in เลอแปง ขนมปังแซนด์วิช?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351820005. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.