Large Eggs
Packaged product Dairy and Eggs Barn Laid
Large Eggs contains 123 kcal per 100 g. A serving, 1 portion, 104 g (104 g) provides about 128 kcal.
Roughly 62% of its calories come from fat, with 34% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 34% of the Daily Value for Vitamina D and 11% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 2,9 g | 14% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,29 g | |
| Protein L | 10,6 g | 21% |
| Vitamina A L | 84,6 µg | 9% |
| Vitamina D L | 6,8 µg | 34% |
| Vitamina E L | 1,6 mg | 11% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 4%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for dairy and eggs (median 8 g)
- Sugars0,29 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat8,6 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat2,9 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium117 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barn Laid
- Barcode
- 4061459263855
- Label serving
- 1 portion (104 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans Italissima | 123 | 6,2 g | 22,3 g | 0,77 g |
| La cremeria Summer Berries Yogurt Nestle | 123 | 1,9 g | 15,7 g | 5,8 g |
| Tesco Egg Noodles Tesco | 123 | 4 g | 22,7 g | 1,2 g |
| Whole milk Plain esti | 123 | 10,1 g | 5,3 g | 7,9 g |
| Passion fruit gourmet yogurt Lidl | 123 | 3,9 g | 14,9 g | 5,2 g |
| White Cheddar Macaroni & Cheese Good & Gather | 123 | 5,9 g | 12,3 g | 5,9 g |
| Part Skim Ricotta Cheese Lamagna Cheese Company Inc. | 123 | 12,3 g | 3,5 g | 8,8 g |
| Veggie bacon The Hain Celestial Group Inc. | 123 | 24,6 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Eggs?
100 g of Large Eggs has 123 kcal. Serving, 1 portion, 104 g (104 g): about 128 kcal.
Is Large Eggs high in protein?
Large Eggs contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 1 portion, 104 g (104 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Large Eggs?
Large Eggs has 1,2 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Eggs?
Large Eggs contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Large Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (34% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Large Eggs?
100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459263855. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.