Large Eggs
Packaged product Mælk og æg Barn Laid
Large Eggs contains 123 kcal per 100 g. A serving, 1 portion, 104 g (104 g) provides about 128 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 34 % of the Daily Value for Vitamin D and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,29 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 84,6 µg | 9 % |
| Vitamin D L | 6,8 µg | 34 % |
| Vitamin E L | 1,6 mg | 11 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for mælk og æg (median 8 g)
- Sugars0,29 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fat8,6 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 4,3 g)
- Sodium117 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barn Laid
- Barcode
- 4061459263855
- Label serving
- 1 portion (104 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Beans Italissima | 123 | 6,2 g | 22,3 g | 0,77 g |
| La cremeria Summer Berries Yogurt Nestle | 123 | 1,9 g | 15,7 g | 5,8 g |
| Tesco Egg Noodles Tesco | 123 | 4 g | 22,7 g | 1,2 g |
| Whole milk Plain esti | 123 | 10,1 g | 5,3 g | 7,9 g |
| Passion fruit gourmet yogurt Lidl | 123 | 3,9 g | 14,9 g | 5,2 g |
| White Cheddar Macaroni & Cheese Good & Gather | 123 | 5,9 g | 12,3 g | 5,9 g |
| Part Skim Ricotta Cheese Lamagna Cheese Company Inc. | 123 | 12,3 g | 3,5 g | 8,8 g |
| Veggie bacon The Hain Celestial Group Inc. | 123 | 24,6 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large Eggs?
100 g of Large Eggs has 123 kcal. Serving, 1 portion, 104 g (104 g): about 128 kcal.
Is Large Eggs high in protein?
Large Eggs contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 104 g (104 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Large Eggs?
Large Eggs has 1,2 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Large Eggs?
Large Eggs contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Large Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (34 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Large Eggs?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459263855. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.