Kroger Thin Crust Four Cheese Pizza
Packaged product Comidas y Platos Kroger
Kroger Thin Crust Four Cheese Pizza contains 223 kcal per 100 g. A serving, 0.333 pizza, 130 g (130 g) provides about 290 kcal.
Roughly 40% of its calories come from fat, with 38% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 22% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4,6 g | 23% |
| Trans fat L | 0,77 g | |
| Cholesterol L | 26,9 mg | 9% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 21,5 g | 8% |
| Dietary fiber L | 0,77 g | 3% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,77 g | 2% |
| Protein L | 12,3 g | 25% |
| Vitamina D L | 1,1 µg | 5% |
| Calcio L | 285 mg | 22% |
| Iron L | 0,46 mg | 3% |
| Potasio L | 215 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 38%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gabove the median for comidas y platos (median 10 g)
- Fiber0,77 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,3 gbelow the median for comidas y platos (median 2,6 g)
- Fat10 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat4,6 gabove the median for comidas y platos (median 2,7 g)
- Sodium531 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110127396
- Label serving
- 0.333 pizza (130 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Korean Style BBQ Chicken Pizza Ole & Lena's Pizzeria | 223 | 12,1 g | 29,3 g | 6,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kroger Thin Crust Four Cheese Pizza?
100 g of Kroger Thin Crust Four Cheese Pizza has 223 kcal. Serving, 0.333 pizza, 130 g (130 g): about 290 kcal.
Is Kroger Thin Crust Four Cheese Pizza high in protein?
Kroger Thin Crust Four Cheese Pizza contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 130 g (130 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Kroger Thin Crust Four Cheese Pizza?
Kroger Thin Crust Four Cheese Pizza has 21,5 g of total carbohydrates per 100 g, including 0,77 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kroger Thin Crust Four Cheese Pizza?
Kroger Thin Crust Four Cheese Pizza contains 10 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Kroger Thin Crust Four Cheese Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kroger Thin Crust Four Cheese Pizza?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110127396. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.