Kraft Cheddar Processed Cheese

Packaged product Dairy and Eggs Kraft

Kraft Cheddar Processed Cheese contains 319 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 80 kcal.

Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 43% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kraft Cheddar Processed Cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
18 gprotein
4 gcarbohydrates
26,8 gfat
80kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 26,8 g 34%
Saturated fat L 18,8 g 94%
Sodium L 1.960 mg 85%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Protein L 18 g 36%
Calcio L 564 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 5%Fat: 73%319kcal / 100 g
  • Protein 22%
  • Carbohydrates 5%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio43%

Nutritional insights

  • Protein18 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars4 gabove the median for dairy and eggs (median 3,9 g)
  • Fat26,8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat18,8 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium1.960 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
9316389195000
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kraft Cheddar Processed Cheese?

100 g of Kraft Cheddar Processed Cheese has 319 kcal. Serving, 1 portion, 25 g (25 g): about 80 kcal.

Is Kraft Cheddar Processed Cheese high in protein?

Kraft Cheddar Processed Cheese contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 25 g (25 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Kraft Cheddar Processed Cheese?

Kraft Cheddar Processed Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kraft Cheddar Processed Cheese?

Kraft Cheddar Processed Cheese contains 26,8 g of fat per 100 g, of which 18,8 g is saturated (94% of the Daily Value).

What vitamins and minerals does Kraft Cheddar Processed Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kraft Cheddar Processed Cheese?

100 g contains 1.960 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9316389195000. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.