Kraft Cheddar Processed Cheese
Packaged product Produits laitiers et oeufs Kraft
Kraft Cheddar Processed Cheese contains 319 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 80 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 43 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 1 960 mg | 85 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 18 g | 36 % |
| Calcium L | 564 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat26,8 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat18,8 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium1 960 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 9316389195000
- Label serving
- 1 portion (25 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Cheese Slices Seven Eleven | 319 | 23,1 g | 24,4 g | 24,4 g |
| Deluxe shells and cheese Best Choice | 319 | 12,4 g | 39,8 g | 11,5 g |
| 1/4 LB Monster Egg & Sausage Don Miguel | 319 | 9,7 g | 28,3 g | 17,7 g |
| Creamy Tomato Tortellini Market Basket | 319 | 18,9 g | 29,7 g | 13 g |
| Sunmer Berries Hokkaido Milk Cream Sunshine | 319 | 8,4 g | 49,9 g | 8,8 g |
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| Creamy Classics Neapolitan Bulla | 319 | 5,1 g | 50,3 g | 10,2 g |
| Sausage Omelet Cheddar Ciabatta Fresh Craft | 319 | 14,2 g | 25,2 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Cheddar Processed Cheese?
100 g of Kraft Cheddar Processed Cheese has 319 kcal. Serving, 1 portion, 25 g (25 g): about 80 kcal.
Is Kraft Cheddar Processed Cheese high in protein?
Kraft Cheddar Processed Cheese contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 25 g (25 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Kraft Cheddar Processed Cheese?
Kraft Cheddar Processed Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft Cheddar Processed Cheese?
Kraft Cheddar Processed Cheese contains 26,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Kraft Cheddar Processed Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kraft Cheddar Processed Cheese?
100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316389195000. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.