Kraft Cheddar Processed Cheese
Packaged product Milch und Eier Kraft
Kraft Cheddar Processed Cheese contains 319 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 80 kcal.
Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 43 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 1.960 mg | 85 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 18 g | 36 % |
| Calcium L | 564 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of Milch und Eier (median 8 g)
- Sugars4 gabove the median for Milch und Eier (median 3,9 g)
- Fat26,8 gabove the median for Milch und Eier (median 10 g)
- Saturated fat18,8 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium1.960 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 9316389195000
- Label serving
- 1 portion (25 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese Slices Seven Eleven | 319 | 23,1 g | 24,4 g | 24,4 g |
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| Creamy Tomato Tortellini Market Basket | 319 | 18,9 g | 29,7 g | 13 g |
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| Creamy Classics Neapolitan Bulla | 319 | 5,1 g | 50,3 g | 10,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Cheddar Processed Cheese?
100 g of Kraft Cheddar Processed Cheese has 319 kcal. Serving, 1 portion, 25 g (25 g): about 80 kcal.
Is Kraft Cheddar Processed Cheese high in protein?
Kraft Cheddar Processed Cheese contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in Serving, 1 portion, 25 g (25 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Kraft Cheddar Processed Cheese?
Kraft Cheddar Processed Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft Cheddar Processed Cheese?
Kraft Cheddar Processed Cheese contains 26,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
What vitamins and minerals does Kraft Cheddar Processed Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kraft Cheddar Processed Cheese?
100 g contains 1.960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316389195000. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.