King noodle
Packaged product Grainas y Pasta Paleo
King noodle contains 445 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 490 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 19,1 g | 24% |
| Saturated fat L | 7,3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.515 mg | 66% |
| Total carbohydrates L | 69,1 g | 25% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,91 g | 2% |
| Protein L | 8,2 g | 16% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 75,5 mg | 6% |
| Iron L | 0,91 mg | 5% |
| Potasio L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for grainas y pasta (median 7,9 g)
- Fiber3,6 gabove the median for grainas y pasta (median 3 g)
- Sugars3,6 gabove the median for grainas y pasta (median 2,1 g)
- Fat19,1 gin the top quarter of grainas y pasta (median 2,7 g)
- Saturated fat7,3 gin the top quarter of grainas y pasta (median 0,5 g)
- Sodium1.515 mgin the top quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paleo
- Barcode
- 0648436122721
- Label serving
- 1 portion (110 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant noodles Samyang | 445 | 8,2 g | 68,2 g | 15,5 g |
| Kremalı & Körili Noodle bahs. | 446 | 22,4 g | 46,8 g | 19,4 g |
| Oat king Oat King | 445 | 3,9 g | 56,4 g | 20,7 g |
| Noodles - Veg Apollo | 446 | 10,4 g | 67,1 g | 15,1 g |
| Fresubin cereals HP Fresubin | 445 | 30 g | 40 g | 18 g |
| 3graines-3céréales Delhaize | 445 | 15,7 g | 50,7 g | 17,7 g |
| Galleta multicereal Macadamia Colombina | 445 | 6,5 g | 78,1 g | 11,8 g |
| Crunchy Oat Bars Marks & Spencer | 445 | 7,5 g | 65,4 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King noodle?
100 g of King noodle has 445 kcal. Serving, 1 portion, 110 g (110 g): about 490 kcal.
How much protein is in King noodle?
King noodle contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 portion, 110 g (110 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).
How many carbs are in King noodle?
King noodle has 69,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in King noodle?
King noodle contains 19,1 g of fat per 100 g, of which 7,3 g is saturated (36% of the Daily Value).
How much sodium is in King noodle?
100 g contains 1.515 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648436122721. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.