Kettle corn

Packaged product Verduras Kettle

Kettle corn contains 567 kcal per 100 g. A serving, 3 cup, 30 g (30 g) provides about 170 kcal.

Roughly 59% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g
3,3 gprotein
53,3 gcarbohydrates
36,7 gfat
170kcal in serving, 3 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36,7 g 47%
Saturated fat L 6,7 g 33%
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 53,3 g 19%
Dietary fiber L 3,3 g 12%
Total sugars L 20 g
Protein L 3,3 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 67 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 38%Fat: 59%567kcal / 100 g
  • Protein 2%
  • Carbohydrates 38%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein3,3 gbelow the median for verduras (median 5,6 g)
  • Fiber3,3 gbelow the median for verduras (median 3,9 g)
  • Sugars20 gin the top quarter of verduras (median 2,2 g)
  • Fat36,7 gin the top quarter of verduras (median 4 g)
  • Saturated fat6,7 gin the top quarter of verduras (median 0,6 g)
  • Sodium250 mgbelow the median for verduras (median 302 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 3,3 g3,3 g
Carbohydrates 53,3 g53,3 g
Fat 36,7 g36,7 g
Fiber 3,3 g3,3 g
Sugars 20 g20 g
Sodium 250 mg250 mg

Product details

Brand
Kettle
Barcode
0858170004010
Label serving
3 cup (30 g)
Category
Rincón
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, corn oil, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Skips Tayto 524 3 g 58,9 g 30,4 g
Ganchitos de maíz sabor queso Consum 518 5,9 g 65 g 26 g
Chocolate Crunchy Corn imp Love Corn 503 5,4 g 60,9 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle corn?

100 g of Kettle corn has 567 kcal. Serving, 3 cup, 30 g (30 g): about 170 kcal.

How much protein is in Kettle corn?

Kettle corn contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 3 cup, 30 g (30 g). About 2% of its calories come from protein. Compared with other verduras, that is below the median (median 5,6 g).

How many carbs are in Kettle corn?

Kettle corn has 53,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars.

How much fat is in Kettle corn?

Kettle corn contains 36,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Kettle corn?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075840. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0858170004010. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.