Kettle cooked peanuts

Packaged product Frijoles y legumbres Hannaford

Kettle cooked peanuts contains 600 kcal per 100 g.

Roughly 68% of its calories come from fat, with 17% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 14% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kettle cooked peanuts by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
23,3 gprotein
26,7 gcarbohydrates
46,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46,7 g 60%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 417 mg 18%
Total carbohydrates L 26,7 g 10%
Dietary fiber L 6,7 g 24%
Total sugars L 3,3 g
Protein L 23,3 g 47%
Calcio L 67 mg5%
Iron L 1,3 mg7%
Potasio L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 17%Fat: 68%600kcal / 100 g
  • Protein 15%
  • Carbohydrates 17%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio14%Iron7%Calcio5%

Nutritional insights

  • Protein23,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber6,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars3,3 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat46,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat6,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium417 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 23,3 g23,3 g
Carbohydrates 26,7 g26,7 g
Fat 46,7 g46,7 g
Fiber 6,7 g6,7 g
Sugars 3,3 g3,3 g
Sodium 417 mg417 mg

Product details

Brand
Hannaford
Barcode
0041268217410
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle cooked peanuts?

100 g of Kettle cooked peanuts has 600 kcal.

Is Kettle cooked peanuts high in protein?

Kettle cooked peanuts contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Kettle cooked peanuts?

Kettle cooked peanuts has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars.

How much fat is in Kettle cooked peanuts?

Kettle cooked peanuts contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Kettle cooked peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle cooked peanuts?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268217410. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de enero de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2422860. License: CC0 1.0 (U.S. public domain). Source record dated 11 de octubre de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.