Kettle cooked peanuts

Packaged product Bohnen und Hülsenfrüchte Hannaford

Kettle cooked peanuts contains 600 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 17 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 14 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kettle cooked peanuts by Hannaford, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
23,3 gprotein
26,7 gcarbohydrates
46,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46,7 g 60 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Protein L 23,3 g 47 %
Calcium L 67 mg5 %
Eisen L 1,3 mg7 %
Kalium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 17 %Fat: 68 %600kcal / 100 g
  • Protein 15 %
  • Carbohydrates 17 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium14 %Eisen7 %Calcium5 %

Nutritional insights

  • Protein23,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber6,7 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars3,3 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat46,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat6,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium417 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 23,3 g23,3 g
Carbohydrates 26,7 g26,7 g
Fat 46,7 g46,7 g
Fiber 6,7 g6,7 g
Sugars 3,3 g3,3 g
Sodium 417 mg417 mg

Product details

Brand
Hannaford
Barcode
0041268217410
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle cooked peanuts?

100 g of Kettle cooked peanuts has 600 kcal.

Is Kettle cooked peanuts high in protein?

Kettle cooked peanuts contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).

How many carbs are in Kettle cooked peanuts?

Kettle cooked peanuts has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars.

How much fat is in Kettle cooked peanuts?

Kettle cooked peanuts contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Kettle cooked peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kettle cooked peanuts?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268217410. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Januar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2422860. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.