Kellogg's coco pops

Packaged product Grainas y Pasta Kellogg's

Kellogg's coco pops contains 387 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (378 kcal per 100 g).

100 g provides 83% of the Daily Value for Niacin (B3), 44% of the Daily Value for iron and 42% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kellogg's coco pops by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
5,5 gprotein
84 gcarbohydrates
2,5 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 2,5 g 3%
Saturated fat L 1 g 5%
Sodium L 300 mg 13%
Total carbohydrates L 84 g 31%
Dietary fiber L 3 g 11%
Total sugars L 30 g
Protein L 5,5 g 11%
Vitamina D L 8,4 µg42%
Niacin (B3) L 13,3 mg83%
Iron L 8 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 88%Fat: 6%387kcal / 100 g
  • Protein 6%
  • Carbohydrates 88%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)83%Iron44%Vitamina D42%

Nutritional insights

  • Protein5,5 gin the lowest quarter of grainas y pasta (median 9,3 g)
  • Fiber3 gin the lowest quarter of grainas y pasta (median 7 g)
  • Sugars30 gin the top quarter of grainas y pasta (median 14,3 g)
  • Fat2,5 gbelow the median for grainas y pasta (median 5 g)
  • Saturated fat1 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium300 mgabove the median for grainas y pasta (median 219 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
3013892175951
Quantity
510 g
Label serving
30 g
Category
Cereales y sus productos
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kellogg's coco pops?

100 g of Kellogg's coco pops has 387 kcal. Serving, 30 g (30 g): about 116 kcal.

How much protein is in Kellogg's coco pops?

Kellogg's coco pops contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 9,3 g).

How many carbs are in Kellogg's coco pops?

Kellogg's coco pops has 84 g of total carbohydrates per 100 g, including 3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kellogg's coco pops?

Kellogg's coco pops contains 2,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Kellogg's coco pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (83% DV), iron (44% DV) and Vitamina D (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kellogg's coco pops?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3013892175951. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.