ไข่พะโล้

Packaged product Comidas y Platos KCF

ไข่พะโล้ contains 73 kcal per 100 g. A serving, 75 g, 1 egg + 1 tb of syrup (75 g) provides about 55 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไข่พะโล้ by KCF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
4,7 gprotein
7,3 gcarbohydrates
2,7 gfat
55kcal in serving, 75 g, 1 egg + 1 tb of syrup (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,3 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,67 g 3%
Sodium L 533 mg 23%
Total carbohydrates L 7,3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 2,7 g
Protein L 4,7 g 9%
Riboflavin (B2) L 0,091 mg7%
Calcio L 26,7 mg2%
Iron L 0,72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 33%73kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)7%Iron4%Calcio2%

Nutritional insights

  • Protein4,7 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars2,7 gabove the median for comidas y platos (median 2,6 g)
  • Fat2,7 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,67 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium533 mgabove the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KCF
Barcode
8859014000610
Quantity
1 kg
Label serving
75 g, 1 egg + 1 tb of syrup
Category
lou-mei
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไข่ไก่ 65,00%, น้ำ 15.06%, น้ำตาล 8.37%, เครื่องปรุงรส 4,85% กระเทียม 2.64%, ซีอิ้วขาว 1.84%, วัตถุปรุงแต่งรสอาหาร(โมโนโซเดียมกลูตาเมต INS 621),0,98%, รากผักชี 0.86%, เกลือ 0.21%, พริกไทยขาว 0.19%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Frequently asked questions

How many calories are in ไข่พะโล้?

100 g of ไข่พะโล้ has 73 kcal. Serving, 75 g, 1 egg + 1 tb of syrup (75 g): about 55 kcal.

How much protein is in ไข่พะโล้?

ไข่พะโล้ contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 3,5 g in serving, 75 g, 1 egg + 1 tb of syrup (75 g). About 26% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in ไข่พะโล้?

ไข่พะโล้ has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไข่พะโล้?

ไข่พะโล้ contains 2,7 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).

How much sodium is in ไข่พะโล้?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859014000610. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.