Jumbo Grade A White Eggs
Packaged product Dairy and Eggs Harris Teeter
Jumbo Grade A White Eggs contains 127 kcal per 100 g. A serving, 1 portion, 70.874 g (70,9 g) provides about 90 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 143 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 2,8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 332 mg | 111% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,3 g | 23% |
| Vitamina D L | 1,8 µg | 9% |
| Calcio L | 56,4 mg | 4% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of dairy and eggs (median 12,5 g)
- Fat8,5 gin the lowest quarter of dairy and eggs (median 9,7 g)
- Saturated fat2,8 gin the lowest quarter of dairy and eggs (median 3,2 g)
- Sodium127 mgin the lowest quarter of dairy and eggs (median 139 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036632159
- Label serving
- 1 portion (70.874 g)
- Category
- jumbo-eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Jumbo Eggs Woolworths | 129 | 12 g | 3 g | 8 g |
| 10 Jumbo Organic Eggs Alexandre Kids | 130 | 13 g | 0 g | 8 g |
| Jumbo Free Range Eggs Woolworths | 130 | 12 g | 3 g | 8 g |
| Large eggs SUPER Bon-oe | 121 | 12,1 g | 0,76 g | 9,8 g |
| Jumbo Free Range Eggs Lake Macquarie | 134 | 12,2 g | 1,3 g | 9,9 g |
| Omega Plus Egg NutriPlus | 135 | 13 g | 2,8 g | 8 g |
| Jumbo eggs Hill Country Fare | 137 | 12,7 g | 0 g | 9,5 g |
| Cage Free Jumbo Egg - size 8 Farmer Brown | 140 | 12,7 g | 0,33 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jumbo Grade A White Eggs?
100 g of Jumbo Grade A White Eggs has 127 kcal. Serving, 1 portion, 70.874 g (70,9 g): about 90 kcal.
Is Jumbo Grade A White Eggs high in protein?
Jumbo Grade A White Eggs contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 8 g in serving, 1 portion, 70.874 g (70,9 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12,5 g).
How many carbs are in Jumbo Grade A White Eggs?
Jumbo Grade A White Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jumbo Grade A White Eggs?
Jumbo Grade A White Eggs contains 8,5 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Jumbo Grade A White Eggs?
100 g contains 127 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036632159. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.