Jumbo Grade A White Eggs

Packaged product Mælk og æg Harris Teeter

Jumbo Grade A White Eggs contains 127 kcal per 100 g. A serving, 1 portion, 70.874 g (70,9 g) provides about 90 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 143 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
11,3 gprotein
0 gcarbohydrates
8,5 gfat
90kcal in serving, 1 portion, 70.874 g (70,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 8,5 g 11 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 332 mg 111 %
Sodium L 127 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,3 g 23 %
Vitamin D L 1,8 µg9 %
Calcium L 56,4 mg4 %
Jern L 1,6 mg9 %
Kalium L 127 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %127kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D9 %Jern9 %Calcium4 %Kalium3 %

Nutritional insights

  • Protein11,3 gin the lowest quarter of mælk og æg (median 12,5 g)
  • Fat8,5 gin the lowest quarter of mælk og æg (median 9,7 g)
  • Saturated fat2,8 gin the lowest quarter of mælk og æg (median 3,2 g)
  • Sodium127 mgin the lowest quarter of mælk og æg (median 139 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036632159
Label serving
1 portion (70.874 g)
Category
jumboæg
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Free Range Jumbo Eggs Woolworths 129 12 g 3 g 8 g
10 Jumbo Organic Eggs Alexandre Kids 130 13 g 0 g 8 g
Jumbo Free Range Eggs Woolworths 130 12 g 3 g 8 g
Large eggs SUPER Bon-oe 121 12,1 g 0,76 g 9,8 g
Jumbo Free Range Eggs Lake Macquarie 134 12,2 g 1,3 g 9,9 g
Omega Plus Egg NutriPlus 135 13 g 2,8 g 8 g
Jumbo eggs Hill Country Fare 137 12,7 g 0 g 9,5 g
Cage Free Jumbo Egg - size 8 Farmer Brown 140 12,7 g 0,33 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumbo Grade A White Eggs?

100 g of Jumbo Grade A White Eggs has 127 kcal. Serving, 1 portion, 70.874 g (70,9 g): about 90 kcal.

Is Jumbo Grade A White Eggs high in protein?

Jumbo Grade A White Eggs contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 70.874 g (70,9 g). About 37 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12,5 g).

How many carbs are in Jumbo Grade A White Eggs?

Jumbo Grade A White Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumbo Grade A White Eggs?

Jumbo Grade A White Eggs contains 8,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Jumbo Grade A White Eggs?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036632159. License: ODbL 1.0 (Open Food Facts). Source record dated 7. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.