Jasmine rice, jasmine

Packaged product Comidas y Platos

Jasmine rice, jasmine contains 183 kcal per 100 g. A serving, 3/4 cup, 120 g (120 g) provides about 220 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
3,3 gprotein
38,3 gcarbohydrates
2,1 gfat
220kcal in serving, 3/4 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 2,1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 38,3 g 14%
Dietary fiber L 0,8 g 3%
Total sugars L 0 g
Protein L 3,3 g 7%
Calcio L 2 mg0,2%
Iron L 0 mg0%
Potasio L 1 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 83%Fat: 10%183kcal / 100 g
  • Protein 7%
  • Carbohydrates 83%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0,2%Potasio0%Iron0%

Nutritional insights

  • Protein3,3 gin the lowest quarter of comidas y platos (median 6,4 g)
  • Fiber0,8 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Sugars0 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Fat2,1 gin the lowest quarter of comidas y platos (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Sodium0 mgin the lowest quarter of comidas y platos (median 387 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 183 kcal183 kcal
Protein 3,3 g3,3 g
Carbohydrates 38,3 g38,3 g
Fat 2,1 g2,1 g
Fiber 0,8 g0,8 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0852945006292
Label serving
3/4 cup (120 g)
Category
Comidas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic jasmine rice, organic sunflower oil, organic sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmine rice, jasmine?

100 g of Jasmine rice, jasmine has 183 kcal. Serving, 3/4 cup, 120 g (120 g): about 220 kcal.

How much protein is in Jasmine rice, jasmine?

Jasmine rice, jasmine contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 3/4 cup, 120 g (120 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,4 g).

How many carbs are in Jasmine rice, jasmine?

Jasmine rice, jasmine has 38,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars.

How much fat is in Jasmine rice, jasmine?

Jasmine rice, jasmine contains 2,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jasmine rice, jasmine?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2398624. License: CC0 1.0 (U.S. public domain). Source record dated 11 de junio de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0852945006292. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.