Jack Mackerel

Packaged product Pesca y mariscos Goya

Jack Mackerel contains 129 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 180 kcal.

Roughly 53% of its calories come from protein, with 40% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 200 kcal per 100 g across 18 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jack Mackerel by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
17,1 gprotein
2,1 gcarbohydrates
5,7 gfat
180kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5,7 g 7%
Saturated fat L 1,8 g 9%
Cholesterol L 50 mg 17%
Sodium L 314 mg 14%
Total carbohydrates L 2,1 g 0,8%
Dietary fiber not reported
Total sugars not reported
Protein L 17,1 g 34%
Calcio L 120 mg9%
Iron L 2,1 mg12%
Potasio L 335 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 7%Fat: 40%129kcal / 100 g
  • Protein 53%
  • Carbohydrates 7%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcio9%Potasio7%

Nutritional insights

  • Protein17,1 gbelow the median for pesca y mariscos (median 21,3 g)
  • Fat5,7 gin the lowest quarter of pesca y mariscos (median 10,6 g)
  • Saturated fat1,8 gin the lowest quarter of pesca y mariscos (median 2,9 g)
  • Sodium314 mgbelow the median for pesca y mariscos (median 432 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goya
Barcode
0041331036313
Quantity
15 oz
Label serving
1 portion (140 g)
Category
mackerel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack Mackerel?

100 g of Jack Mackerel has 129 kcal. Serving, 1 portion, 140 g (140 g): about 180 kcal.

Is Jack Mackerel high in protein?

Jack Mackerel contains 17,1 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 1 portion, 140 g (140 g). About 53% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 21,3 g).

How many carbs are in Jack Mackerel?

Jack Mackerel has 2,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jack Mackerel?

Jack Mackerel contains 5,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Jack Mackerel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack Mackerel?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331036313. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.